This evening we went to Little Big Diner, a little restaurant with big taste. My three highlights of the meal were crispy Berkshire pork ribs, the shrimp salad buns, and the miso ramen with grilled pork belly. I have a soft spot for any type of Chinese meat buns from eel to pork to shrimp. The pork in the miso ramen was super tender and it smacked of umami. The ribs were the star of the meal: they dry rub them and braise them and then they sit for two days before being pan fried and tossed in a Korean barbecue sauce. It opens at 5pm; get there early, we only just got in!